January Menus 2014
Dinner – 6:30
Cocktails – 7:30
January 3rd – Minestrone Soup; Green Salad with Balsamic Vinaigrette; Chicken Cacciatore; Sweet Italian Sausage with Broccoli Rabe; Penne with Garlic and Olive Oil; Bread & Rolls; Dessert, Coffee & Tea
January 10th – Split Pea Soup; Mixed Green Salad with Pickled Beets and Goat Cheese, Red Wine Vinaigrette; Roasted Pork Loin with Cranberry walnut Stuffing; Vegetable Risotto; Roasted Squash; Bread & Rolls, Dessert, Coffee &Tea
January 17th – Cream of Mushroom Soup; Garden Salad with Blue Cheese and Balsamic Vinaigrette; Roasted Fresh Fish with Tomato Caper Buerre Blanc; Swedish Meatballs; Egg Noodles; Sauteed Zucchini, Bread & Rolls; Dessert, Coffee & Tea
January 24th – Arugula Salad with Feta, Dill, Honey Mustard Vinaigrette; Grilled London Broil with Brown Gravy; Crispy Chicken Cutlets; Broccoli Salad with Cranberries and Pecans; Boiled Potatoes, Bread & Rolls, Dessert, Coffee & Tea
January 31st – Egg Drop Soup; Green Salad with Peanut Ginger Dressing; Thai Spiced Chicken; Coconut Rice; Salmon Teriyaki; Sesame Green Beans; Bread & Rolls, Dessert, Coffee & Tea