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Welcome to the Westhampton Yacht Squadron

The story of the Westhampton Yacht Squadron, since it’s founding in 1890, is of people dedicated to sailing and of families passing their enthusiasm as well as their boats from generation to generation.

It is the story of youngsters who learn the sport of sailing, swimming and tennis. Many go on to win honors in local and national competition. It is a wonderful and unique spirit, one of camaraderie and giving.

We also offer a welcome and safe haven to yachtsmen and yachtswomen who visit our bay. We are located on the beautiful Moriches Bay in Remsenburg, NY. Our members and guests enjoy the scenic view of the bay from our well stocked bar and dining facilities. It is rich in history which we proudly pass on to the new generation of sailors.


New Members

Click on the link button to access the WYS Membership Application. 

WYS Membership Application  

Commodore's Corner

Dear Fellow Members,
I hope everyone is enjoying their summer!  Come out and enjoy some of the wonderful events the club has to offer over including our Friday Night Dinners, Tuesday Night Kid's Activities,  Wednesday's Open Grill Night /Sailing, Free swim hours at the pool, our tennis court and the snack bar!  Check our calendar for more information and events!  I would also like to congratulate and welcome the new members that were recently admitted to the club.  Thanks to Dot and her staff, we hosted a wonderful cocktail party to welcome them this past May.    It was great to meet them and introduce them to the rest of the Board.

I would also like to thank to everyone that attended, donated and volunteered at our Annual Fundraiser.  It was a wonderful night and a great success!  And a special thank you goes out to our Fundraiser committee, especially Jean Fracapane and Kristen Smyth, who worked overtime in pulling this memorable event together!  The event would not have been a success without the help of all of you and our fellow members!
We have quite a few terrific events coming up in the weeks ahead.  Hope to see you "at the club".
Thank you!
Commodore John Sheehan

Flag Officers:


Commodore:  John Sheehan                        
Vice Commodore:  Aram Terchunian               
Rear Commodore:  Sundy Schermeyer           
Treasurer:  Michael Strebel                               
Secretary:  Nick Borruso       

Board of Directors:

Richard Britton
Jim Hulme
Andrew Gilbride
John Barry
John Johnson
Peggy Ann Jayne
James Schultz
Dave Hale
Suzanne Jackey
Kristen Smyth                           

Board Participants:                                           

Carl Skeris                                                       
Cel Mancuso                                                       
Ed Surgan



 



Club Hours

Off Season Office Hours:
Starting Sept. 10th:
Monday, Tuesday, Thursday & Friday
10:00am to 3:00pm 
  Closed on Wednesdays
Summer Office Hours:
Starting June 17
Monday through Friday:
8:30am to 4:30pm
All other times can be
made by appointment by calling
631-325-8321

Office Staff:

Manager:  Dot Capuano
Assistant Manager:  Janis Murray

Retail Shop Hours
Summer  Hours:
Monday, Tuesday ,Wednesday, Thursday & Friday:
8:30am to 4:30pm

Snack Bar Hours

July 2 - August 30, 2019
11am to 4pm daily

Free Swim Hours

12 noon to 5:00pm daily
Last day of free swim is Monday, Sept. 2
Pool will be closed as of Tuesday, Sept. 3

Upcoming Events

Friday Night Dinners begin at 6:00pm
Please reserve by RSVP date on emails

August 24 - Luau - dinner, band & dancers - 5:00pm
August 31 - Labor Day BBQ  - 4:00pm

Please see our 2019 Calendar under the Resources tab
for more information and other events

 
 
August 30
Caesar Salad
Marinated skirt steak
Scallops oreganata
Roasted brussel sprouts
Truffle-parmesan tater tots

September 6th
House Salad with Peaches & Goat Cheese
Marinated Chicken Breast with Mozzarella & Prosciutto
Baked Cod with Tomato, Olives & Capers
Squash, Zucchini & Carrot Medley
Baked Potato

September 13th
Field Greens with Sunflower Seeds & Blue Cheese Crumbles
Chicken & Broccoli
Pan Seared Scallops with Roasted Garlic Cream Sauce
Jasmine Rice

September 20th
Spinach Salad with Cashews, Pears & Grapes
Marsala Marinated Skirt Steak
Blackened Tuna with Mango Salsa
Sauteed Spinach
Mashed Potatoes

September 27th - PUB NIGHT
B.L.T. Salad
Tomato Bisque
Fried Calamari
Bacon Bleu Cheese Burgers
Cheddar Bacon-Ranch Chicken Breast
French Fries & Onion Rings
Cheesecake & Pie A La Mode

All dinners served with
dinner rolls, coffee, tea and dessert


Scholarship Fund

PLEASE SEE OUR SCHOLARSHIP FUND INFORMATION AND
SCHOLARSHIP APPLICATION UNDER THE RESOURCES TAB